The Indian Cookery Book
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nnas per seer. Onion-seed, or /cullinga/ " 5 to 8 annas " Stick cinnamon, or /dalcheenee/ -+ Cardamoms, or /elachee/ | Mixed; prices range from Rs. Cloves, or /loung/ +- 3-14 to 4 per seer. Nutmeg, or /jyephall/ | Mace, or /jowttree/ -+
However high prices may range, one rupee-worth of mixed condiments, including hotspice, will suffice for a month's consumption for a party of from four to six adults, allowing for three curries per day, cutlets and made dishes included.
| Pages | 290 |
|---|---|
| Language | ar |
| Publish Date | March 2020 |
| By | غير معروف |
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